At 8:00 we'll commence with our normal business and get to our monthly tasting. This month it's Doppelbocks and Eisbocks. I've got two traditional German Doppelbocks (Weihenstephaner Korbinian and Ayinger Celebrator), one American take on the Doppelbock (Bell's Consecrator) and two Eisbocks (Kulmbacher Reichelbräu Eisbock and Schneider Aventinus Eisbock--which is a top-fermented, iced Weizenbock and thus not technically an Eisbock according to the BJCP, but it's so good that I promise you won't mind). I've posted some tasting notes for the Celebrator on my personal blog here, and I hope to post tasting notes for the Bell's Consecrator tonight. Hope to see everybody tomorrow!
3 years, but I'm back!
11 years ago
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